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Pacharán
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Typical liqueur from Navarra made with sloes aged for 4 months in distilled beer
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Made with the best sloe berries macerated for three months in anisette
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Sloe brandy made from aniseed, sugar and fresh sloe fruits from fields in Navarra
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Typical Spanish Pacharán liqueur made preserving its artisan nature
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Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.
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Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed
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