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Vins
Ribera del Duero wine aged for 5-10 months in oak barrels
Made with a blend of selected Portuguese grapes. Fresh and with a very nice mouthfeel.
D.O. La Mancha. Made with 100% Verdejo grapes. Fresh and very well-balanced
Non-alcoholic wine made with 100% Syrah grapes.
D.O. Somontano, made with the traditional grape varieties Moristel and Garnacha
Ribera del Duero wine aged for 3 months in American and French oak barrels.
Montilla-Moriles vin élaboré avec raisins Pedro Ximénez.
Aromatic rosé wine with fruity nature and an array of subtle notes.
Rosé wine, fruity, fresh and light. Made using traditional methods.
White wine with very nice aroma and flavour. Made using only the best grapes.
Red wine made using traditional methods. Fresh and light.
Ribera del Duero aged for 14-20 months in barrels and 15 months in the bottle. 100% Tinto Fino grapes.
Intense and complex red wine aged for 12 months in oak vats
Extremely complex and elegant, aged for at least 10 years in barrel and bottle
Elegant Rioja wine made from a careful selection of the best grapes. Aged for 16-18 months.
Ribera del Duero aged for 12 months in oak barrels
Made with 100% Moscatel de Alejandría grapes by Méthode ChampenoiseMade with 100% Moscatel de Alejandría grapes by Méthode Champenoise
Alcohol-free sparkling wine made from Moscatel grapes
Made with Tempranillo grapes from old vines and aged in oak barrels
Young wine, very well-balanced, made with carefully selected verdejo grapes
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