Miura Cherry Cream Liqueur

Liqueur made using the ancient traditional recipe of the Diezmos de Cazalla de la Sierra convent, in Seville. Miura is made with locally grown wild cherries. The wild morello cherries are left to macerate in aniseed eau-de-vie distilled in century old stills, to bring out their full aromas and flavour.

Miura Cherry Liqueur is smooth on the nose and sweet and creamy on the palate. Best served ice cold, in a brandy or shot glass, or mixed with fruity soft drinks. Perfect with coffee and dessert. 20% ABV.