Rum Montero Gran Reserva

Montero Gran Reserva is a superior rum made with sugar cane distillate and aguardiente. Aging takes place for a longer period than Pálido Montero rum, and it is carried out using the traditional ‘Soleras y Criaderas’ system in unused American oak barrels. Ron Montero is a family company, founded in 1963 in Motril, Granada, by Francisco Montero Martín. The Montero family has been cultivating sugar cane for generations, and their guiding principles have always been quality of its products and artisanal production techniques.

Superior Taste Award awarded by International Taste and Quality Institute, Brussels.

Amber color with bright golden highlights. Dense and complex aromas of nuts and honey. Vanilla flavours with hints of sugar cane essence and light oak. Best served chilled, on the rocks or mixed in cocktails. 40% ABV.