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Spiritueux et Liqueurs
Stunning rum aged for 7 years by Slow-Aged Process in white rum barrel oaks from Kentucky and Scotland
Premium rum aged in new Bourbon oak casks from 6 to 12 years.
Rum created in 1862 and aged for 8 years in oak barrels. Elegant and rich in the palate.
Sloe-flavoured liqueur from Navarra, made by soaking sloe fruits in anisette.
Typical Patxarán from Navarra, with pleasant notes of fruits and aniseed
Premium gin made using 12 botanicals which are distilled five times
London Dry Gin made with water from springs in Ronda and five selected botanicals.
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